Crab Patties - cooking recipe

Ingredients

1 lb. fresh crabmeat, drained
1 c. mashed potatoes
1 medium onion, chopped
2 large eggs, beaten
2 Tbsp. prepared mustard
1/4 tsp. pepper
vegetable oil

Preparation

Combine first 6 ingredients in a large bowl.
Stir well, shape crab mixture into 12 patties.
Pour oil into skillet (depth of 2 inches).
Fry patties until golden brown.