Pound Cake - cooking recipe

Ingredients

7 eggs
2 c. sugar
2 c. flour
1/2 tsp. baking powder
1 1/2 c. shortening
1 tsp. vanilla

Preparation

Beat 3 eggs for 3 minutes; add 2 eggs and beat 3 minutes and add 2 more eggs, then beat 6 minutes.
Cream sugar and shortening. Sift flour and baking powder.
Add sugar and shortening to eggs. Then add sifted flour and baking powder; beat all for 5 minutes. Bake at 350\u00b0 for 1 hour, using greased and floured tube pan.