German Red Cabbage - cooking recipe

Ingredients

1 head red cabbage
1 Tbsp. oil
1 medium onion
1/4 c. water
2 tsp. vinegar
1 large apple, sliced
3 whole cloves

Preparation

Slice cabbage fine.
In a pan, add oil and fry onion until soft.
Add water, vinegar and apple; simmer 45 minutes to 1 hour. Add cloves the last 1/2 hour.
Taste for seasoning.
Blend with small amount of cornstarch or flour.
Serve with Rouladen and potato dumplings.