Clam Balls - cooking recipe

Ingredients

2 cans clams with juice
1 can clams, drained
3/4 lb. low salt Ritz crackers
1 tsp. parsley
1 tsp. garlic
1 tsp. Worcestershire sauce
1/2 tsp. black pepper
1 stick margarine, melted

Preparation

Mix all together; form into 1-inch balls.
Bake at 350\u00b0 for 20 to 30 minutes.
Makes about 4 dozen.