Million Dollar Pound Cake - cooking recipe

Ingredients

2 c. softened butter (no substitutions)
3 c. sugar
4 c. flour
2 tsp. almond extract
6 eggs
3/4 c. milk
2 tsp. vanilla

Preparation

Cream butter well.
Gradually add sugar; beat well.
Add eggs, one at a time, beating well after each other.
Add flour alternately with milk, beginning and ending with flour.
Mix until just blended after each addition.
Add and stir in extract.
Pour in greased and floured 10-inch pan.
Bake at 300\u00b0 for 1 hour and 40 minutes.
Cool in pan 15 minutes before removing to wire rack.