Potato Dumplings Kartoffelkloesse - cooking recipe

Ingredients

6 medium potatoes
1/2 c. flour
1 tsp. salt
2 eggs, slightly beaten
croutons

Preparation

Peel potatoes and cook in
boiling
salted
water until tender.
Drain and mash.
Let
stand several hours, uncovered, until dry.\tAdd flour, eggs and salt.
Mix well.
Flour hands, form into 1 inch balls with crouton
in
center.
Drop
into a large kettle of gently boiling
salted
water.
Boil uncovered for 15 minutes. Serves 4.