Corn Patch Casserole - cooking recipe

Ingredients

2 1/2 c. egg noodles
1 c. whole kernel corn, drained
1 c. cream of mushroom soup
3/4 c. milk
1 tsp. salt
1 c. Spam, cubed
cheese, grated
paprika

Preparation

Cook noodles in 2 quarts boiling water for 10 minutes.
Drain and pour into deep casserole.
Mix in corn, soup, milk, salt and Spam.
Top with grated cheese and paprika.
Bake at 350\u00b0 for 30 minutes.