Brownies - cooking recipe

Ingredients

3/4 c. sifted flour
1 c. sugar
7 Tbsp. cocoa
3/4 tsp. salt
1/2 tsp. baking powder
2/3 c. Spry or Crisco
2 eggs, unbeaten
1 tsp. vanilla
1 Tbsp. corn syrup
1 c. walnuts, coarsely chopped

Preparation

Sift first 5 ingredients into mixing bowl.
Add shortening, eggs, vanilla and corn syrup.
Mix ingredients for 2 minutes on low speed of mixer.
Scrape bowl and beaters during mixing.
Stir in nuts.
Spread batter in greased 8 x 8-inch pan.
Bake at 350\u00b0 for 40 to 45 minutes.
Cool.
Cut into 16 to 18 bars.