Champagne Salad - cooking recipe

Ingredients

3/4 c. sugar
8 oz. cream cheese
1 pt. or 10 oz. frozen strawberries and juice
1 large can crushed pineapple, drained
2 bananas, sliced
1/2 c. nutmeats or 1/2 c. flaked coconut
1 medium size Cool Whip

Preparation

Mix sugar and cream cheese.
Add strawberries and juice, crushed pineapple (drained), sliced bananas, nutmeats or coconut and Cool Whip.
Mix well.
Put in 9 x 15-inch cake pan or 2 small pans and freeze.
Take out about 10 minutes before serving.
Keeps well.