Corn Muffins - cooking recipe

Ingredients

1 1/4 c. white or yellow corn meal
1 c. unsifted flour
1/4 c. granulated sugar
1/4 c. firmly packed light brown sugar
1 tsp. baking soda
1/4 tsp. salt
1 egg
1 c. buttermilk (put a little vinegar in the milk)
2/3 c. corn oil

Preparation

Grease 12-cup muffin tin.
In a medium bowl, use a fork to stir in together corn meal, flour, both sugars, baking soda and salt.
In a small bowl, beat egg slightly with buttermilk and corn oil.
Join both mixtures and stir until moistened.
Spoon into prepared muffin tins.
Bake in a 425\u00b0 oven for 20 minutes or until golden.
Remove from pan and cool before serving.