Four Minute Fudge - cooking recipe

Ingredients

2 c sugar
2/3 c sweet milk
1/2 c cocoa
1 stick butter
1 tsp vanilla
1 c chopped nuts

Preparation

In sauce pan add sugar and cocoa. Add milk and stir. Bring to a boil. Boil for 4 minutes. Remove from heat and add butter and vanilla. Beat until creamy.
Add nuts. Drop by teaspoons full onto wax paper. Let cool.