Holly Candy - cooking recipe

Ingredients

1 stick margarine (1/2 c.)
1/4 tsp. green food coloring (approximately 15 drops)
4 1/2 c. corn flakes
30 large marshmallows
1/4 c. red hots (cinnamon imperials)

Preparation

Melt margarine.
Add marshmallows; cook only until melted. Remove from heat.
Add coloring.
Add corn flakes; mix real good. Drop onto wax paper by spoonful; apply a few red hots to each. Allow to cool and serve.
Makes approximately 6 dozen.