Watergate Pistachio Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 small pkg. pistachio pudding mix
4 eggs
1/2 c. oil
1/2 c. walnuts (optional)
1 c. water

Preparation

Mix well and bake at 350\u00b0 for 30 to 35 minutes in greased 9 x 13-inch pan or layer.