Corn Custard - cooking recipe

Ingredients

1 can cream-style corn
2 c. evaporated milk
2 Tbsp. flour
2 Tbsp. sugar
3 eggs
2 Tbsp. butter, melted
salt and pepper to taste

Preparation

Mix flour and sugar together.
Beat eggs.
Add all ingredients to corn.
bake in 8 x 8-inch flat casserole placed in a pan of water at 350\u00b0 for 1 hour.