Peggy'S Lemon Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 c. hot water
1 c. cold water
ice cubes
1 (8 oz.) pkg. softened cream cheese
lettuce leaves
sprigs of parsley

Preparation

Dissolve lemon jello in hot water.
Add cold water and ice cubes.
Let set until semi-firm.
Add softened cream cheese.
Beat until well mixed and smooth.
Let set until firm.
Serve on lettuce leaves and sprig of parsley.
Can use a mold or cake pan. Cut in squares to serve.