Microwave Caramel Corn - cooking recipe

Ingredients

3 qt. popped popcorn (2 poppers)
1 c. brown sugar
1/2 c. butter or margarine (1 stick)
1/4 c. light corn syrup
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

Sift
out old maids from popped corn; pour into a large paper grocery
bag.
In
a
2-quart
ovenproof
bowl, heat in microwave on\tHigh the brown sugar, butter or margarine, corn syrup
and salt.
Heat to boiling, stirring after every minute (3
to\t4 minutes).
When mixture comes to a boil, microwave 2 minutes more.
Remove
from
microwave;
stir
in baking soda until foamy.
Pour
over popped corn.
Stir with long handled wooden spoon,
or\tshake vigorously until kernels are coated. Put\tsack in\tmicrowave
on
High for 1 1/2 minutes.\tStir or shake
bag well;
microwave for 1 1/2 minutes more.
Turn out into large pan (roaster or cookie sheet) to cool.