Oven Stew - cooking recipe

Ingredients

2 lb. beef stewing meat
1/4 c. flour
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. Wesson oil
5 carrots, cut into 1-inch
3 potatoes, cube to 1-inch
1 can (14 oz.) whole tomatoes
1 1/2 c. water
1 (1 3/8 oz.) pkg. dry onion soup

Preparation

Cut meat into 1-inch cubes, coat with flour, salt and pepper, toss with oil in 3 qt. casserole.
Bake 400\u00b0 uncovered for 30 minutes.
Stir once.
Add remaining ingredients.
Cover and bake at 375\u00b0 for 2 hours or until meat is tender.
Makes 6 - 8 servings.