Cheese Cake - cooking recipe

Ingredients

1 pkg. crescent rolls
5 eggs
2 tsp. vanilla
3 (8 oz. each) pkg. cream cheese (at room temperature)
1 1/4 c. sour cream
1 1/4 c. sugar

Preparation

Line bottom of ungreased 9 x 13-inch pan with crescent rolls. Beat cream cheese and sour cream until smooth.
Add sugar and blend.
Add eggs, one at a time, beating after each egg.
Add vanilla.
Pour into pan over the crescent rolls.
Sprinkle with cinnamon.
Bake at 350\u00b0 for 45 minutes.
If desired, top with strawberries.