Ham And Broccoli Quiche - cooking recipe

Ingredients

1 (15 oz.) package Pillsbury refrigerated pie crusts (or homemade crust)
11/2 cups cubed, cooked ham
6 oz. (1 1/2 cups) shredded Swiss cheese
1 cup Green Giant Select Frozen 100% Broccoli Florets, thawed, drained thoroughly on paper towels
4 eggs
1 cup milk
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. pepper

Preparation

Heat oven to 375\u00b0.
Prepare pie crust as directed on package for one-crust filled pie using 9-inch glass pie pan.
(Refrigerate remaining crust for a later use.)