Potato Soup - cooking recipe

Ingredients

1 (32 oz.) bag Southern Style hash browns
2 large carrots, cut up
3 Tbsp. parsley flakes
1 onion, chopped
5 c. water
1 can evaporated milk
1 can cream of chicken soup
1 1/2 sticks butter

Preparation

Cook first 5 ingredients for 30 minutes. Reduce heat to low and add last 3 ingredients.
Simmer until butter melts. Serve with cornbread, crumbled bacon, and/or Cheddar cheese, if desired.