Mrs. Thalia'S Chicken Spaghetti - cooking recipe

Ingredients

1 fryer
1 can cream of chicken soup
1 can cream of mushroom soup
1 can tomato soup
1/4 c. margarine
7 oz. catsup
1 stalk celery
1 bell pepper
1 clove garlic
1 Tbsp. Worcestershire sauce
1 (6 oz.) pkg. thin spaghetti
1/2 c. stock

Preparation

Boil chicken and debone; cook vegetables in margarine until tender.
Add chicken stock, soups and spices.
Then chicken meat. Simmer sauce mixture while boiling spaghetti noodles until cooked; drain noodles and combine with sauce mixture.
Simmer 1 to 2 hours.