Cheesy Apples - cooking recipe

Ingredients

1 (16 oz.) can sliced apples, undrained
1/2 c. butter, melted
1/2 c. sugar
3/4 c. flour
8 oz. Velveeta cheese, cubed
1/4 c. milk

Preparation

Place apples
in
a greased 1 1/2 quart casserole dish. Combine remaining
ingredients
in\ta saucepan.
Cook and stir over medium
heat
until cheese melts and ingredients are well blended.
Spread over apples.
Bake, uncovered, at 350\u00b0 for 30 to 40\tminutes,
until
top
is
lightly
browned.
If used as dessert, increase sugar to 1 cup.
This travels well.