Chinese Wontons - cooking recipe

Ingredients

1/2 lb. ground pork or chicken (or both)
1 Tbsp. minced ginger root
3 Tbsp. teriyaki sauce
1 pkg. wonton wrappers
1 Tbsp. minced garlic
1/8 tsp. salt

Preparation

Cook ground meat, ginger root and garlic in a large skillet over medium heat until browned, stirring until meat crumbles. Drain.
Combine meat mixture with other ingredients and mix well. Set aside.