A Variation Of Pies - cooking recipe

Ingredients

1/3 c. flour or 1/4 c. cornstarch
2/3 c. sugar
1/4 tsp. salt
2 Tbsp. butter
2 c. milk
3 egg yolks, slightly beaten
1/2 tsp. vanilla

Preparation

Mix the flour, sugar and salt together.
Gradually add milk. Cook, stirring constantly until mixture thickens, then cook 2 minutes.
Remove from heat.
Add small amount of egg yolks into mixture and cook 1 minute.
Add butter and flour.
Cool slightly. Pour in shell.