Refrigerator Rolls No Knead - cooking recipe

Ingredients

2 pkg. dry yeast
2 c. warm water
1/2 c. sugar
6 1/2 c. all-purpose flour
1 egg
1/4 c. Wesson oil
2 tsp. salt

Preparation

Soften yeast in warm water; add sugar and salt.
Put in Wesson oil.
Add part of flour then put in egg.
Add rest of the flour; stir until smooth.
Cover with damp cloth or waxed paper.
These can be kept in refrigerator for 3 or 4 days but are better if used right away.
Bake at 400\u00b0 for 12 to 15 minutes.