Pork Chops With Cabbage - cooking recipe

Ingredients

1 to 1 1/2 lb. center cut pork chops
1 medium round onion, sliced
1 c. tomato juice
1/4 c. Japanese rice vinegar
2 Tbsp. shoyu
1 1/2 tsp. salt
1/4 tsp. ground pepper
1 Tbsp. sugar
1 head cabbage, chopped
1 large garlic, crushed
2 Tbsp. oil

Preparation

Heat oil in large skillet.
Brown pork chops with garlic. Lower heat and let pork chops simmer in covered skillet for 5 minutes.
Remove pork chops from skillet and drain half of the liquid.
Stir in your tomato juice, vinegar, shoyu, sugar, salt and pepper.
Put the sliced onion in skillet; simmer.
While simmering, cut your pork chops into bite size pieces; discard bones.
Stir into the sauce with onion; let simmer for 15 minutes. Put chopped cabbage into skillet; let simmer for 1/2 hour, stirring occasionally.