Grandmom'S 5-Egg Cake(Pound Cake) - cooking recipe

Ingredients

1 c. shortening
1 2/3 c. sugar
5 eggs
2 c. cake flour
1 tsp. vanilla

Preparation

Preheat oven to 312\u00b0.
Cream the shortening and sugar.
Add eggs, 1 at a time, beating 5 minutes at high speed between each egg (25 minutes in all).
Add cake flour and vanilla.
Mix until smooth.
Bake in greased and floured Bundt pan for 1 hour and 15 minutes or until golden.