Hawaiian Pork Chops - cooking recipe

Ingredients

4 medium pork chops
1 (8 oz.) can sliced pineapple
1/4 c. vinegar
1/4 c. catsup
1 Tbsp. soy sauce
3 Tbsp. brown sugar
1/2 tsp. salt

Preparation

Brown pork chops in a skillet.
Pour out the juice from pineapple can and mix with remaining ingredients.
Mix well. Pour into skillet to cover pork chops.
Simmer until chops are fork-tender, about 1 1/2 hours.
May have to add water as sauce thickens.