Welsh Rarebit - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1/2 tsp. salt
1/4 tsp. prepared mustard
1/2 lb. American cheese, grated
1/2 c. evaporated milk

Preparation

Melt butter, add seasonings and grated cheese.
Stir until cheese is soft over low heat.
Add milk.
Stir until all blended. You may add 1 teaspoon Worcestershire sauce and 1/2 teaspoon paprika.
Serve on toast or crackers.
Makes 4 servings.