Welsh Rarebit - cooking recipe
Ingredients
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2 Tbsp. butter or margarine
1/2 tsp. salt
1/4 tsp. prepared mustard
1/2 lb. American cheese, grated
1/2 c. evaporated milk
Preparation
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Melt butter, add seasonings and grated cheese.
Stir until cheese is soft over low heat.
Add milk.
Stir until all blended. You may add 1 teaspoon Worcestershire sauce and 1/2 teaspoon paprika.
Serve on toast or crackers.
Makes 4 servings.
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