Welsh Rarebit - cooking recipe

Ingredients
    2 Tbsp. butter or margarine
    1/2 tsp. salt
    1/4 tsp. prepared mustard
    1/2 lb. American cheese, grated
    1/2 c. evaporated milk
Preparation
    Melt butter, add seasonings and grated cheese.
    Stir until cheese is soft over low heat.
    Add milk.
    Stir until all blended. You may add 1 teaspoon Worcestershire sauce and 1/2 teaspoon paprika.
    Serve on toast or crackers.
    Makes 4 servings.

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