Easy Apple Dumplings - cooking recipe

Ingredients

4 Granny Smith apples, cored, peeled and quartered
1 tube (8) crescent rolls (each cut into 2 triangles)
1 stick oleo, melted
1 c. orange juice
1 c. sugar
cinnamon to taste

Preparation

Wrap each apple quarter in strip of rolls (will have 16) and place in 9 x 13-inch pan.
Mix melted oleo, orange juice, sugar and cinnamon to form sauce.
Pour over apple roll and bake at 350\u00b0 for 35 to 40 minutes.