Mini Pizzas - cooking recipe

Ingredients

1 loaf French bread
1 c. tomato sauce
2 c. diced ham
2 c. shredded Mozzarella

Preparation

Preheat oven to 325\u00b0.
Cut bread into one-inch thick slices. Cover a baking tray with aluminum foil and place slices on tray so they won't overlap.
Top each slice with one teaspoon tomato sauce and an even sprinkling of diced ham and cover with shredded cheese. Bake about twenty minutes, or until cheese bubbles.
Serves 4 to 6 people.