Fried Green Tomatoes - cooking recipe
Ingredients
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4 large green tomatoes
2 c. plain cornmeal
1 1/2 Tbsp. salt
pepper
1/2 c. oil
Preparation
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Boil fresh yams in skin until just fork-tender.
Peel when cool.
Slice lengthwise in half and into serving pieces.
Put in glass baking dish (metal works, but glass is easier to clean).
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