Coconut Creme Dessert - cooking recipe

Ingredients

80 Ritz crackers, crushed
1 1/2 sticks melted oleo
2 small boxes instant coconut cream pudding mix
1/2 gal. vanilla ice cream, softened
8 oz. Cool Whip
1 1/2 c. milk

Preparation

Mix together Ritz crackers and melted oleo.
Pat into 9 x 13-inch pan.
Mix instant pudding with 1 1/2 cups milk until thick.
Add ice cream; mix well.
Pour over crust.
Spread Cool Whip over pudding mix.
Save some crumbs for top.
May be frozen.