Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. undiluted evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate bits
1 c. chopped nuts
1 (7 oz.) jar marshmallow cream
1 tsp. vanilla

Preparation

Combine sugar, margarine and milk in heavy, 2 1/2-quart saucepan and bring to full boil, stirring constantly.
Continue boiling 5 minutes over medium heat, stirring constantly, to avoid scorching.
Remove from heat and stir in chocolate bits until melted.
Add marshmallow cream, vanilla and nuts, beating until well blended.