Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. canned milk
1 stick margarine
12 large marshmallows
1 tsp. vanilla
1 (8 or 12 oz.) bag chocolate or peanut butter chips
coconut or nuts (if desired)

Preparation

Combine the first 4 ingredients in a heavy pan.
Let boil for 5 minutes.
Take off stove.
Add the chips.
Stir until chips are melted.
Add the vanilla.
Add nuts or coconut if desired.
Pour into greased pan.
Let set.