Lasagna - cooking recipe

Ingredients

1 1/4 lb. ground beef
1 can Hunt's spaghetti sauce with mushrooms (27 1/2 oz.)
4 oz. can mushrooms
1/2 tsp. Italian seasoning
5 oz. lasagna
1 small carton Ricotta cheese
1 egg
1/2 lb. sliced Swiss cheese
1/2 lb. grated Mozzarella cheese

Preparation

Brown
ground
beef.
Drain;
stir
in sauce, mushrooms and seasoning.
Simmer 20 minutes.
Boil noodles until tender. In a large casserole dish, arrange in 2 to 3 layers:
noodles, meat sauce, Ricotta cheese with 1 egg beaten egg added, slices of Swiss cheese and grated Mozzarella cheese.
Bake 30 minutes at 350\u00b0.