Pecan Pie - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. flour
1 tsp. salt
1 c. dark corn syrup
3 eggs
1/2 c. evaporated milk
2 c. pecans
1 tsp. vanilla
2 Tbsp. butter
9-inch unbaked pie crust

Preparation

Mix sugar, flour and salt in a 1 1/2-quart bowl.
Stir in corn syrup and melted butter.
Beat in eggs, one at a time.
Mix in milk, pecans and vanilla.
Pour into an unbaked pie crust.
Bake 50 minutes at 375\u00b0.