Cauliflower Scallop - cooking recipe

Ingredients

1 (10-1/2 oz.) can condensed cream of celery soup
2 eggs, beaten or 1/2 c. egg whites
1/2 c. shredded sharp cheddar cheese
1/2 c. soft bread crumbs
1/4 c. snipped parsley
1/4 c. chopped canned pimento
1 Tbsp. instant minced onion
1/2 tsp. salt
dash pepper
2 (9 oz.) pkg frozen cauliflower, thawed

Preparation

Mix together all ingredients.
Place in 10x6x1-1/2 inch baking dish.
Bake at 375\u00b0 for 45 minutes or until firm.
Serves 6 to 8.