Hamburger Chowder - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
1 can tomatoes, chopped
2 cans celery soup
1 1/2 cans water
1 small can corn
salt to taste
pepper to taste
Lea & Perrins to taste

Preparation

Brown the ground beef in skillet.
Saute onions.
Add tomatoes, corn, soup and water.
Season with salt, pepper and Lea & Perrins to taste. Simmer.