Mostaccioli - cooking recipe

Ingredients

8 oz. mostaccioli noodles, cooked and drained
1/2 lb. ground beef
1 small onion, chopped
1 Tbsp. oil
garlic salt to taste
1/2 lb. grated Cheddar cheese
3/4 tsp. Italian seasoning
1/4 tsp. pepper
1 bay leaf
3 (8 oz.) cans tomato sauce

Preparation

Saute onions in oil until golden.
Add ground beef and brown. Add tomato sauce, salt, garlic salt, pepper and bay leaf.
Simmer for 25 minutes.