Chicken Casserole - cooking recipe

Ingredients

4 or 5 chicken breasts
1 can cream of chicken soup
1 can chicken broth
1 pkg. Pepperidge Farm dressing mix (large size)

Preparation

Boil chicken breasts, chip into bite sized pieces. Mix in cream of chicken soup and chicken broth (you can use the broth the chicken was boiled in). Mix in 3/4 bag of dressing mix. Put into baking dish. Put remaining dressing on top. Bake at 375\u00b0 until slightly browned.