Cheesy Vegetable Casserole - cooking recipe

Ingredients

1/2 lb. American cheese
1/2 c. butter or margarine
1 (16 oz.) bag frozen vegetable blend, containing broccoli, cauliflower and carrots, thawed and drained
1 c. (about 30) crushed butter crackers

Preparation

Cut cheese into cubes.
Place in a saucepan with 1/4 cup butter.
Heat over medium heat until melted and smooth, stirring often.