Hummingbird Cake - cooking recipe

Ingredients

3 c. all-purpose flour
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
2 c. sugar
1 1/2 c. vegetable oil
3 eggs
1 tsp. butter flavoring
1 (8 oz.) can crushed pineapple
2 medium or 3 small bananas
1 c. chopped nuts

Preparation

Mix first 8 ingredients
in
large bowl.
Add undrained pineapple.
Mix only by
hand.
Add
chopped
bananas
(I mash mine) and nuts.
Mix again.
Bake in greased and floured Bundt pan in 350\u00b0 oven for 1 hour
and
5
minutes.
Let cool in pan for 1 hour before removing.
Ice or glaze as desired.