Korean Meatballs - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. milk
2 Tbsp. soy sauce
1/4 tsp. m.s.g. (optional)
1/2 c. fresh bread crumbs
1 large clove garlic, pureed
1/4 c. finely chopped onions
1 egg
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. Tabasco sauce

Preparation

Combine all ingredients and mix well.
Shape into bite-size meatballs.
Broil for 1 to 2 minutes on each side, turning until evenly cooked.
Serve immediately or place over warmer to keep hot.
Serve with picks.
Double or triple for a large crowd. These are good plain or with the sauce.