Quick Key Lime Pie - cooking recipe

Ingredients

1 can sweetened milk (Eagle Brand)
1 small Cool Whip
6 1/2 oz. can frozen limeade, thawed
pie crust

Preparation

Pour milk into a bowl.
Add limeade and fold in Cool Whip. When thick, pour into cooled, baked pie shell.
Refrigerate for 3 hours before serving.
Serves 6 to 8.