Ham And Cheese Casserole - cooking recipe

Ingredients

1 lb. ham, chopped and cooked
1/2 box small pasta shells
1 can corn, drained
cheese sauce (either pkg. or can)

Preparation

Cook pasta shells or bows in boiling water according to package directions.
Make cheese sauce according to package directions or mix canned cheese sauce with a little milk.
Drain pasta and put in a 2-quart casserole pan.
Mix in ham pieces and corn.
Slowly pour cheese sauce over pasta mixture; mix well. Bake covered in a 350\u00b0 preheated oven for 30 minutes.
Easily serves 4.