Turkey Ragu - cooking recipe

Ingredients

1 to 2 pkg. turkey sausage
1 large red pepper, diced
6 to 8 plum tomatoes
1 large onion, diced
fresh garlic to taste
fresh parsley
1 to 2 (16 oz.) cans Italian tomato sauce

Preparation

Brown sausage and slice thin in 1 to 2-inch pieces.
Saute pepper, onion and garlic until tender.
Add parsley, tomato sauce, plum tomatoes, cut into wedges, and sausage.
Simmer about 1/2 to 3/4 hour.
Serve over pasta of choice.