Zucchini Bread - cooking recipe

Ingredients

3 eggs, beaten
2 1/2 c. sugar
1 c. vegetable oil
3 tsp. vanilla
2 c. chopped zucchini
1 c. chopped nuts
1 tsp. salt
1 tsp. baking soda
3 tsp. cinnamon
1/4 tsp. baking powder
3 c. flour

Preparation

Combine all ingredients together, mixing well.
Bake in a loaf pan at 325\u00b0 for about 1 hour.
Cool.