Betsy'S Cheese Paste - cooking recipe

Ingredients

2 large cream cheese
2 medium peppers
1 small onion
1 Tbsp. ketchup
1 Tbsp. mayonnaise
1 Tbsp. Worcestershire sauce
dash of salt and pepper

Preparation

Soften cream cheese; finely chop onion and pepper in blender; drain.
Add other ingredients to cream cheese.
Mix until smooth. Chill and serve with pretzels, crackers or vegetables.