Carrot Casserole - cooking recipe

Ingredients

1 c. chopped onions
1 c. chopped green bell pepper
4 Tbsp. oleo
4 c. cooked, sliced carrots
1/2 c. milk
1 c. grated cheese
1/2 c. chopped ripe olives
1 tsp. sugar
salt to taste
pepper to taste

Preparation

Saute onions and bell pepper in oleo.
Combine with all other ingredients.
Place in casserole and bake at 325\u00b0 for 30 minutes. Serves 6.